La Ferme des Clos is located in Ile de France, south of Yvelines, in the Regional Natural Park of the Haute Vallée de Chevreuse, in Bonnelles.
It represents 93 hectares of land cultivated or reserved for wildlife and 12 hectares of forest.
Long cultivated for fodder, without chemical inputs, the land has been certified organic since January 2018.
La Ferme des Clos is a collective, diversified and honest agricultural project with a human dimension, based on respect for the living.
Pascal and Marie, beekeepers, take care of the bees and create eight different honeys.
Cécile and Vincent, farmer gardeners, take care of a diversified agroecological orchard producing fruits, small fruits, vegetables and aromatic plants over 3 hectares.
Romuald, market gardener, produces vegetables in a short circuit.
Johann, hop grower, produces eight varieties of hops on two hectares.
Anton, a beekeeper, produces royal jelly and collects birch sap.
The farm also has a small breeding of laying hens whose eggs you can find on sale in the shop.
The farm is above all a sparkling and inspiring place to live as well as a place conducive to observing and protecting wildlife.
Accompanied by the association of friends of the Clos farm, the producers are happy to welcome visitors for visits that change with the seasons and the discovery of workshops linked to working the land and beekeeping.
The Farm Boutique welcomes you:
Tuesday / Friday: 15 p.m. - 20 p.m.
Saturday: 9h-14h
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