The House of Beef - Rambouillet

Rambouillet

All year. Open every day Tuesday, Wednesday, Thursday and Friday from 12 p.m. to 14 p.m. and from 19 p.m. to 22 p.m. Saturday from 19 p.m. to 22 p.m. Sunday from 12 p.m. to 14 p.m. Closed on Mondays.

The Beef House

Welcome to your meat restaurant specializing in beef.

Our ambition is to bring together conviviality, quality and satiety around the beef that is in the spotlight.
A team at your service, at your service and attentive.
Meat breeds from around the world (Black Angus, Wagyu, etc.) from Europe (Angus, Hereford, Simmental, etc.) and France (Salers, Blonde d'Aquitaine, Charolais, etc.) but also exceptional or unknown cuts such as the surprise or the cat's tongue.

Home cooking:
All our dishes are "homemade". All our products are cooked on site using raw products or traditional kitchen products.
The cooking is carried out on the plancha.
A real communion must take place between us in order to make you savor a moment of pleasure and relaxation within our house.