The Barn is the pleasure of the table. Around large wooden tables or under the beautiful glass roof, it is the assurance of sharing the fresh products just brought back from the neighboring vegetable garden.
At La Serre, the chef has imagined a bistronomic cuisine, both gourmet and refined.
In front of you, he develops recipes and traditional dishes made with local products, markets and surrounding producers. Large seasonal salads, veal blanquette, hen au pot, leg of lamb but also chicken stuffed in the rotisserie follow one another on a constantly renewed menu.
The Bar
Large sofas and large armchairs surround the impressive stove in the heart of the room. Meeting place, the bar is a central, nerve center of the Barn.
Bonnelles
The hotel-restaurant Le Barn welcomes you to Bonnelles in the south of Yvelines in a chic country setting!
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