“A beautiful, modern bourgeois house, impeccably kept inside and out on the terrace in fine weather; seasonal cuisine that will suit several generations; high-end ingredients worked with care and precision: this is enough to justify a stop in Gazeran, a few minutes from Rambouillet, for a gourmet stopover with finesse.”
Learn more“The very pretty terrace is one of the most popular around Rambouillet. Calm and elegance in this green garden under the trees or the lean-to, on the edge of a babbling stream. To enjoy the place and take your time, the “Terrace” menu at €60 allows you to measure the quality of chef Éric Voiron’s work through a complete sequence, preferably using local products.”
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