A day of dancing awaits you in Rambouillet Territoires between a dance lesson and a dancing lunch at the Ferme du bout des prés*
The Farmer's menu is made on site using fresh produce from the farm. The bread bakes the same day in the wood-fired oven, the pig roasts for more than 6 hours in the inn's fireplace.
Aperitif from the end of the meadows
Country pancakes
Terrines and rillettes – Bread homemade and baked on site
Pig on the spit
Potato and zucchini gratins
Goat and cow cheese
Apple pie
Café Red and rosé wine in the barrel
Our price includes:
Transportation to and from your place of departure
Travel between each site
The personal expenses
Anything not mentioned in the program
From
52€ * per person
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