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Fun and tasty discoveries

Gastronomy, Nature

A day to discover everything about wheat, from flour to making pasta!

  • Your program
    • Morning: guided tour of the Moulin de Rambouillet. Partner of the National Sheepfold, the Mill transforms cereals and legumes into wheat, rye, chickpea, lentil or buckwheat flour; the Mill favors its products for short and local circuits.
    • Noon: lunch in a local restaurant
    • Afternoon: guided tour of the artisanal biscuit factory in the Vallée de Chevreuse by its owner.

The package includes:

  • Based on 20 participants
  • The visit of the Mill
  • The visit of the artisanal biscuit factory
  • Lunch at the restaurant in a 3-course formula (starter/main course/dessert), coffee
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  • The package does not include:
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Transportation to and from your place of departure
Travel between each site
The personal expenses
Anything not mentioned in the program
The driver's meal

  • Price varies according to the number of participants, the period of visit and the type of meal.
Mill of Rambouillet
Mill of Rambouillet
ACTI Fresh pasta workshop
Mill of Rambouillet
Mill of Rambouillet
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