Located in La Boissière-Ecole, the Ferme de La Tremblaye has been making traditional farm cheeses since 1967 with its own herd.
The farm is deeply rooted in agroecological principles, promoting agricultural practices that respect the soil and the environment, animal welfare, and improved working conditions for people.
Find in store:
- Cheeses, yogurts, cottage cheese, cream and milk;
- Beef and veal meat, rillettes and terrines;
- Honey ;
- Apple juice.
The farm also offers tours and cheese-making workshops, seminars at the farm and room rentals.
Enjoy the open-air café at the Farm on Friday evenings from May to September (concert, sharing platters).
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