A smack of wings from the capital, in the town of Rambouillet, the restaurant Chez Martin offers you a gourmet stopover in a setting that is both chic and relaxed.
The restaurant is located in a neat and contemporary environment that lends itself to all occasions. Note, the most pleasant terrace open in fine weather.
The menu, which pays tribute to traditional recipes, surfs successfully on colorful and tasty cuisine: veal kidney casserole, grilled scallops, half-cooked duck foie gras or eggs casserole with chanterelles...
One Thursday a month, the house offers dinner-concerts that will delight both jazz-loving music lovers and gourmets!
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