The chef invites you to come and enjoy French cuisine à la bonne franquette with a unique menu in a warm atmosphere! And yes, at the Ferme du Bout des Prés, the pig is cooked on the spit in front of you and is served with a gratin. Food and wine are unlimited. On Friday evenings, Saturday noon and Sunday noon, our singers and DJ liven up the end of meals for the happiness of young and old. Take a short digestive walk at the end to go to the wooded animal park of the Ferme du Bout des Prés . You will discover chickens, goats, ducks, peacocks, pigs. in wood on the theme of America, and the Inn, a former barn in old stone and exposed beams. Contact them to find out more about their formulas.
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