We have developed and perpetuated a know-how of artisanal smoking.
Our technique, combined with a strict selection of the best salmon, make the excellence and reputation of our products.
Norwegian smoked salmon raised in Norway, Scottish smoked salmon, fresh salmon marinated in dill, smoked Breton trout, slices of smoked albacore tuna from the Pacific and Indian oceans, smoked cod roe from Iceland, salmon roe, roe trout, black or red lumpfish eggs, cod egg taramasalata, blinis...
The fresh "salmo salar" salmon that we receive whole under ice come directly from Norway or Scotland.
Our mastery of the techniques of transformation of first choice raw materials combined with our know-how as a smoker, allows us to offer you a range of high quality products.
Text size
By default
Leading
By default
Typo for dyslexia
By default